How to Make Creamy Cajun Shrimp Pasta with Sausage in Easy Steps
Are you looking for a delicious and easy-to-make pasta recipe that combines the flavors of shrimp, sausage, and Cajun seasoning? Look no further than our Creamy Cajun Shrimp Pasta with Sausage recipe!
- 1 pound linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Cook the linguine pasta according to package directions. Drain and set aside.
- In a large skillet over medium-high heat, heat the olive oil and butter. Add the onion and bell peppers and cook until softened, about 5 minutes. Add the garlic and cook for an additional 30 seconds.
- Add the shrimp and sausage to the skillet and cook until the shrimp are pink and cooked through, about 5 minutes.
- Add the heavy cream, chicken broth, and Cajun seasoning to the skillet and bring to a simmer. Cook for 5-10 minutes, or until the sauce has thickened.
- Add the cooked linguine to the skillet and toss to coat in the sauce. Add the Parmesan cheese and toss to combine.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Our Creamy Cajun Shrimp Pasta with Sausage recipe is perfect for any occasion, whether it’s a quick weeknight meal or a dinner party with friends. The combination of spicy Cajun seasoning, succulent shrimp, and savory sausage makes for a dish that is both flavorful and satisfying.
One of the key ingredients in this recipe is Cajun seasoning. Cajun seasoning is a blend of spices that is commonly used in Cajun cuisine, which originated in Louisiana. The seasoning typically includes a combination of paprika, garlic powder, onion powder, cayenne pepper, and other spices. It adds a delicious kick of flavor to this pasta dish that is sure to please your taste buds.
When preparing this dish, it’s important to use fresh and high-quality ingredients. Look for fresh shrimp and sausage at your local grocery store or seafood market. You can also make your own Cajun seasoning at home by combining the spices listed above.
In conclusion, our Creamy Cajun Shrimp Pasta with Sausage recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. With its bold flavors and creamy sauce, this pasta dish is perfect for any occasion. Give it a try today and see for yourself why it’s one of our favorite recipes!