Bringing Grandma's recipes to your kitchen, one slice at a time.


Carne Asada Loaded Crispy Burrito

Unveiling the Ultimate Carne Asada Loaded Crispy Burrito Recipe

Elevate Your Culinary Experience with Mouthwatering Ingredients

Carne Asada: A Symphony of Flavors

When it comes to crafting the perfect Carne Asada Loaded Crispy Burrito, the star of the show is undoubtedly the Carne Asada. Our meticulously curated marinade transforms this steak into a succulent masterpiece. Picture 2 lbs of premium carne asada steak bathing in a divine concoction of 3/4 cup orange juice, the zesty squeeze of a lemon and a lime, 4 tablespoons minced garlic, 1/2 cup soy sauce, a hint of heat from canned chipotle adobo peppers, and a blend of spices including 1 tablespoon chili powder, 1 tablespoon cumin, and 1 teaspoon oregano. To elevate the richness, we add 1 tablespoon pepper, 1 teaspoon salt, a quarter cup of cilantro, and a diced jalapeño, all harmonized with 1/2 cup of olive oil.

Marinating Magic

To unleash the full potential of these flavors, simply place the Carne Asada in a bowl, pour the marinade over it, and let the alchemy begin. Allow the marination process to work its magic in the fridge for a few hours, ensuring every fiber of the steak absorbs the essence of this flavor symphony.

Perfectly Grilled to Perfection

The cooking process is as versatile as your culinary preferences. Whether you opt for the grill, stovetop, or a trusty cast-iron skillet, the goal is to achieve that perfect sear, locking in the marinade’s exquisite flavors. This step is the foundation of an extraordinary Carne Asada Loaded Crispy Burrito.

Authentic Mexican Rice: A Pillar of Flavorful Bliss

No burrito is complete without the bedrock of authentic Mexican cuisine – the Mexican Rice. Our recipe infuses 1 1/2 cups of white rice with a tantalizing blend of flavors. Begin by toasting the rice to a golden hue in 1/4 cup of oil over medium heat. The addition of minced garlic, diced onion, and 1/4 cup of tomato sauce transforms the rice into a canvas of rich color and aroma. Enhance the savory notes with 2 chicken bouillon cubes, a pinch of salt, and, optionally, diced carrots and frozen peas. Add 3 1/4 cups of water, let it simmer, and behold the emergence of the perfect Mexican rice.

Assembling the Culinary Masterpiece

With the individual components perfected, the assembly of the Carne Asada Loaded Crispy Burrito becomes an art form.

The Art of Assembly

  1. Burrito Foundation: A Blank Canvas
    • Lay out a large tortilla, positioning it as the canvas for your culinary masterpiece.
  2. Carne Asada Revelation: The Heart of the Burrito
    • Generously place the grilled Carne Asada along the center of the tortilla, ensuring each bite promises a symphony of flavors.
  3. Mexican Rice Infusion: Building Layers of Perfection
    • Spoon the aromatic Mexican rice over the Carne Asada, creating layers of texture and taste.
  4. Black Bean Elegance: Adding Hearty Nutrients
    • Introduce a layer of hearty black beans, enriching the burrito with protein and depth.
  5. Cheese Cascade: The Melting Embrace
    • Sprinkle your favorite cheese generously, allowing it to melt and bind the ingredients together.
  6. Toppings Galore: Customizing Your Culinary Creation
    • Embrace personalization with optional toppings like sour cream, diced onions, pico de gallo, and creamy guacamole.

Savoring the Culinary Triumph

As you take that first, indulgent bite of the Carne Asada Loaded Crispy Burrito, the explosion of flavors and textures is a testament to the culinary masterpiece you’ve crafted. Each layer contributes to the symphony of taste, making every bite a journey through Mexican culinary excellence.

Conclusion: A Culinary Journey Worth Taking

In the realm of Mexican cuisine, the Carne Asada Loaded Crispy Burrito stands tall as a triumph of flavor, texture, and culinary artistry. Elevate your dining experience with this extraordinary recipe, where every ingredient plays a crucial role in creating a masterpiece that transcends the ordinary.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?